Rummo Farfalle Pasta 500g Slow Processing

Farfalle, made by pinching a small rectangle of pasta in the center, are a particularly lively shape to be enjoyed with the most creative and light sauces. Rummo Pasta is ideal for foodservice professionals. It's perfect for stir-frying and double cooking because it always remains al dente, thanks to the exclusive Metodo Lenta Lavorazione®. They use long kneading times to enhance the qualities of the finest durum wheat and employ an innovative packaging system to preserve the integrity of even the most delicate shapes. Your sauces deserve great pasta.

COOKING TIME 12 MINUTES

 LENGTH 33mm

 WIDTH 24mm

 THICKNESS 1.35mm