Rummo Fusilli Pasta 500g

Fusilli are a typical pasta shape from Southern Italy, known in every region with a different name and shape, according to local culinary traditions. Rummo Pasta is ideal for foodservice professionals. It's perfect for stir-frying and double cooking because it always remains al dente, thanks to the exclusive Metodo Lenta Lavorazione® (Slow Processing Method). They use long kneading times to enhance the qualities of the finest durum wheat and employ an innovative packaging system to preserve the integrity of even the most delicate shapes. Your sauces deserve great pasta.

COOKING TIME 8 MINUTES

LENGTH 40mm

THICKNESS 1.3mm

 DIAMETER 10.5mm