Rummo Linguine Pasta 500g | Italian Pasta

Linguine (or Trenette) originated in Liguria, where they have always been associated with Genoese pesto. They're also delicious with seafood sauces: seafood, lobster, or squid ink. Rummo Pasta is ideal for restaurant professionals. It's perfect for stir-frying and double cooking because it always remains al dente, thanks to the exclusive Metodo Lenta Lavorazione® (Slow Cooking Method). They use long kneading times to enhance the qualities of the finest durum wheat and employ an innovative packaging system to preserve the integrity of even the most delicate shapes. Your sauces deserve great pasta.

COOKING TIME 10 MINUTES

LENGTH 260mm

WIDTH 3.3mm

THICKNESS 1.55mm