Rummo Rigatoni Pasta 500g

Rigatoni originated in Rome and are part of an all-Italian tradition. They are ideal with classic meat sauce and also perfect for baked dishes, such as eggplant timbale. Rummo Pasta is ideal for restaurant professionals. It's perfect for stir-frying and double cooking because it always remains al dente, thanks to the exclusive Metodo Lenta Lavorazione®. They use long kneading times to enhance the qualities of the finest durum wheat and employ an innovative packaging system to preserve the integrity of even the most delicate pasta shapes. Your sauces deserve great pasta.

COOKING TIME 14 MINUTES

 LENGTH 40mm

THICKNESS TOP OF LINE 1.75mm

THICKNESS BOTTOM OF LINE 1.4mm

DIAMETER 14.5mm